Noter om vinene
– Gida’s Rosé: We have selected Merlot as the main variety for this wine. The fruit was allowed to have 12 hours of contact with its skins and then the free run juice syphoned off, cold settled and essentially handled as a white wine.
Ferment temperatures were kept cold to maximise the fragrance and finesse, and the ferment halted just before complete dryness to retain fruit and palatability.
– Pètals de Garnatxa: This rosé wine is strawberry pink with aromas of white flowers and crisp red berries. Pleasant and sweet entrance in the mouth with a long lasting finish.
– La Bisbetica: Bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity raspberry and cherry. The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.