Vinen har lagret 13 måneder i primært franske egetræsfade, men også en mindre del i amerikanske egetræsfade. Vinen kan drikkes nu, men også gemmes 7-10 år.
The fruit shows satsuma plum aromas with hints of black pepper, with a light cedar note from oak maturation.
Medium to full bodied with textural tannins providing persistence and rounding-out the palate. A flavoursome
wine that retains elegance and style in which the fruit plays the dominant role.
13 months in predominantly French oak with some American Oak. 20% New French oak, 10% new American
oak, balance 2-6 year old barrels.
Vibrant when young and for more complexity over 7-10 years.
Full flavoured meals, such as tender beef, or rich vegetarian dishes. Perfect with pasta.