Drue: Cabernet Sauvignon
Producent: Leconfield & Richard Hamilton Wines
Region: McLaren Vale
The fruit selected for this wine comes from four vineyard blocks to the south of the McLaren Vale township. Following fermentation on skins for 6-7 days, the wine was pressed and a proportion allowed to complete fermentation with new French Oak. 9% Cabernet Franc was included to add a mint note to the wine. Our philosophy is to augment, rather than dominate, the fruit with oak and to produce a wine with elegance and good palate length.