93 flotte point, får Gida’s Rose af Kim Berbach. Samtlige 93 point er velfortjente. Vinen er en nydelse på terrassen den solrige forårsdag.
– Kim Berbach, 93 point
We have selected Merlot as the main variety for Gida’s Rosé. The fruit was allowed to have 12 hours of contact with its skins and then the free run juice syphoned off, cold settled and essentially handled as a white wine.
Ferment temperatures were kept cold to maximise the fragrance and finesse, and the ferment halted just before complete dryness to retain fruit and palatability.